YMCA of Barry County

During the class, participants will learn how to make pasta from scratch, and will be provided with pasta and sauce recipes to take home. Tasting will be provided each class.

Session 1: During this session, you will learn how to prepare basic pasta such as parpadelle and fettuccini. You will also learn how to make sauces from scratch such as alfredo and bolognese.

Session 2: In this session, you will learn how to prepare stuffed pastas like ravioli and agnolotti. Additionally, you will learn how to make sauces from scratch using brown butter and sage.

Session 3: This session will focus on teaching you how to prepare gnocchi with braised beef ragu, arugula and walnut pesto.

All recipes used during class and to take home will contain gluten/nuts/meat/dairy. When registering, please let us know if you have any allergies so we can accommodate them if necessary.